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Monkey Bread Recipe

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This recipe for Monkey Bread is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Pillsbury Buttermilk Biscuits
2 tsp. cinnamon
1 cup granulated sugar
1 cup butter (2 sticks)
1/2 cup brown sugar
raisins and nuts (optional)
Directions:
Directions:
Pour the granulated sugar and cinnamon in a plastic bag and mix around. Quarter the biscuits and toss in the plastic bag. Shake until biscuit quarters are coated. Place the sugarcoated bisquits into a greased Bundt pan scattered with raisins and nuts. In a saucepan, combine the butter, brown sugar. Stir over medium heat. Pour over the biscuits.

Bake in 350º oven for 35 minutes. Allow to cool for a few minutes before turning the Bundt pan upside down onto plate with high sides.

* Raisins and nuts can be substituted with other dried fruits or berries if desired.

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