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Grandma Boehm's Oyster Dressing Recipe

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This recipe for Grandma Boehm's Oyster Dressing is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1 cup chopped celery
1 cup chopped onion
8 cups dry bread crumbs
2 tablespoons chopped fresh parsley
3 cups oysters, liquid reserved
3 eggs, beaten
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 teaspoon poultry seasoning
1/2 teaspoon dried thyme
Directions:
Directions:
1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
2. Heat the oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Mix in the bread crumbs and parsley and remove from the heat. Add the oysters and eggs, and season with salt, pepper, poultry seasoning and thyme. Stir in enough liquid from the oysters to moisten and mix everything thoroughly. Transfer to the casserole dish.
3. Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes.
Personal Notes:
Personal Notes:
Tim's Mother would make this Oyster Dressing every year for Thanksgiving. It "roots" are from the deep south and has been passed down for generations. If you like oysters, you will love this dressing!

 

 

 

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