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Brine Solution for Chicken Recipe

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This recipe for Brine Solution for Chicken is from Strandberg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brine Ingredients:
4 cups water
4 cups ice cubes
1/2 cup kosher salt
1/2 cup sugar
1/4 cup apple cider vinegar
Directions:
Directions:
To make the brine, bring 2 cups of water, salt, and vinegar to a boil in a medium pot then turn off the heat. Stir the brine solution until all the salt and sugar has dissolved. Add the remaining water, and ice cubes to cool down the brine solution.

Once the brine solution is at room temperature, add the chicken legs. Add more water if necessary so the chicken is completely submerged in brine.

Cover the pot with a lid and refrigerate the chicken for at least 3-4 hours.

Also brine shrimp (but not sure about the sugar and vinegar

 

 

 

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