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Pumpkin Pie Filling Recipe

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This recipe for Pumpkin Pie Filling is from The Wallbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 mL 2 cups Cooked pumpkin
60 mL 1/4 cup Brown Sugar
125 mL 1/2 cup Sugar
2.5 mL 1/2 tsp Salt
2.5 mL 1/2 tsp Ginger
5 mL 1 tsp Cinnamon
1.25 mL 1/4 tsp Nutmeg
0.65 mL 1/8 tsp Cloves
250 mL 1 cup Evaporated milk
2 Eggs
125 mL 1/2 cup Orange Juice
Directions:
Directions:
1. Whisk eggs and add remaining ingredients
2. Preheat oven to 425* F.
3. Pour into prepared pie shell
4. Bake 15 minutes
5. Reduce heat to 350* F.
6. Bake another 45 minutes until a knife inserted in centre of pie comes out clean.
Number Of Servings:
Number Of Servings:
1 9 inch pie
Preparation Time:
Preparation Time:
Prep 15 min; bake about 1 hr

 

 

 

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