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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham and Swiss Sliders Recipe

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This recipe for Ham and Swiss Sliders is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz. ham, thinly sliced
2 tsp. dried onion
1 tsp. brown sugar
1 tsp. poppy seeds
1 tbsp. Dijon mustard
1 tsp. worchestershire
3/ C. butter, melted
8 oz. Swiss cheese, thin
12 Kings Hawaiian Dinner Rolls
Directions:
Directions:
Preheat oven to 350 degrees. In a 9x13" glass dish, greased. Combine butter, mustard, worchestershire, brown sugar, poppy seeds and dried onion. Slice rolls; remove tops and set aside. Place bottom of rolls in dish. Layer ham, then Swiss cheese overlapping. Top with roll. Pour liquid mixture over rolls. Bake 20 minutes until lightly browned. Separate and serve. Good with roast beef and cheddar or chicken and provolone.

 

 

 

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