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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Spicy Gingerbread Recipe

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This recipe for Spicy Gingerbread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups all-purpose flour

1 tsp. cinnamon

1 tsp. nutmeg

½ cup brown sugar

3 tsp. salt

1 ½ tsp. baking soda

1 cup molasses

1 tsp. dry ginger 

1 egg

1 tsp. fresh grated ginger 

1 cup molasses 

1 cup hot water 

Directions:
Directions:
Preheat oven to 350°. Combine all the dry ingredients. Add in egg, fresh ginger, molasses, and water. Mix on low-speed for one minute and then on high-speed for about two minutes. Grease and flour a 9 inch square bread pan. Pour batter into pan. Bake for 55 to 60 minutes. Cool in pan or wire rack.
Personal Notes:
Personal Notes:
Mary Peace would always make this spicy gingerbread, the recipe was submitted by her daughter Veda.

 

 

 

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