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Plantation Pound Cake Recipe

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This recipe for Plantation Pound Cake is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines Butter cake mix
1 c. Sugar
1 tbsp. Vanilla
1 tsp. Lemon flavoring
3/4 c. Vegetable oil
4 eggs
8 oz. Sour Cream
8 oz. Angel Flake coconut
1 c. Pecans, finely chopped
Directions:
Directions:
Preheat over at 350º. Grease and flour bundt or tube pan. Combine all ingredients and mix thoroughly. Bake 50 - 60 min. or until toothpick comes out clean. Cool thoroughly on wire rack in pan. Invert onto cake plate. Cake will keep server days and flavor improves each day. Seal in air tight container and refrigerate.

 

 

 

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