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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Pound Cake with Fresh Lemon Glaze Recipe

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This recipe for Lemon Pound Cake with Fresh Lemon Glaze is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened 

2 cups sugar

2 cups flour

5 eggs, slightly beaten

juice and zest of 1 lemon
Directions:
Directions:
Preheat oven to 325°. Grease and flour tube or Bundt cake pan. Cream butter and sugar. Alternately add eggs and flour. Add lemon juice and zest. Bake for 45 to 55 minutes. 



 

 

 

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