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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Adrienne's Delight Recipe

4 stars - based on 1 vote
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This recipe for Adrienne's Delight is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Cream cheese, room temperature
1/2 c. Butter, room temperature
1/2 c. Sour cream, room temperature
1/2 c. Sugar
1 env. Plain gelatin
1/4 c. Cold water
1/2 c. White raisins
1 c. Slivered almonds
Zest grated from 2 Lemons
Directions:
Directions:
Combine cream cheese, butter and sour cream; add sugar and blend well. Soften gelatin in cold water, heat and stir until dissolved. Add to cheese mixture; Add raisins, almonds and lemon zest. Mix well. Put into 1 qt. mold, refrigerate until set. Serve with ginger snaps or saltines. May be frozen to serve later. Serve at room temperature.
Number Of Servings:
Number Of Servings:
35
Personal Notes:
Personal Notes:
This is Mrs. John Haley's recipe. It was always a hit at our gathering of friends. Enjoy.

 

 

 

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