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Apple Caramel Cheesecake Bars Recipe Recipe

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This recipe for Apple Caramel Cheesecake Bars Recipe is from A Generation of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
•1/2 cup packed brown sugar
•3/4 cup cold butter, cubed
•2 packages (8 ounces each) cream cheese, softened
•1/2 cup plus 2 tablespoons sugar, divided
•1 teaspoon vanilla extract
•2 large eggs, lightly beaten
•3 medium tart apples, peeled and finely chopped
•1/2 teaspoon ground cinnamon
•1/4 teaspoon ground nutmeg

•STREUSEL:
•3/4 cup all-purpose flour
•3/4 cup packed brown sugar
•1/2 cup quick-cooking oats
•1/3 cup cold butter, cubed
•1/3 cup hot caramel ice cream topping
Directions:
Directions:
1. Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned.
•2. Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust.
•3. In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer.
•4. Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Yield: 3 dozen.
Number Of Servings:
Number Of Servings:
3 Dozen

 

 

 

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