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"Hunger is the best sauce in the world."--Cervantes

Slow Cooker Chorizo and Peppers Recipe

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This recipe for Slow Cooker Chorizo and Peppers is from CNT Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Chorizo sausage (crumbled out of casings)
2 green Peppers (sliced thin)
2 sweet Onions (sliced thin)
2 6 oz. cans Tomato Paste
1 cup Chicken broth
1 cup Water
2 Tbsp. crushed Garlic
Directions:
Directions:
Place crumbled chorizo, peppers and onions in slow cooker.
Combine tomato paste, chicken broth, water and garlic.
Pour mixture over meat and vegetables in slow cooker.
Mix together and cook on low for 8 hours.
Uncover and cook 2 more hours to thicken.
Personal Notes:
Personal Notes:
Serve with rice or as a sandwich in Portuguese rolls.

 

 

 

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