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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Grammie's Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans each (16oz each) black beans, drained and rinsed
1/4 cup chopped red onion
2 small jalapeno chilies, cored, seeded and chopped
1/2 tsp cumin
juice of 4 limes
2 tbsp olive oil
1 pt cherry tomatoes, quartered
2 avocados, pitted, peeled and chopped
1/4 cup basil, cut into very fine strips
salt and pepper to taste
Directions:
Directions:
In a large bowl, combine the beans, onion, chilies, cumin and lime juice.
Gently stir in the oil, tomatoes, avocado and basil.
Add salt and pepper
Taste for seasoning.
Cover and chill for at least one hour
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
From Ginny Mondello Jackson

 

 

 

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