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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pecan crusted trout Recipe

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This recipe for Pecan crusted trout is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
1 tsp lemon pepper or seafood seasoning
1/2 tsp garlic powder
1 egg
1 /12 tbsp milk
1 cup chopped pecans

4 trout fillets skin on
oil
Directions:
Directions:
Prepare 3 stations to prepare fish: flour/spice mix, egg/milk bowl, and pecans

Dredge fish in flour mixture, then in egg mixture, and finally coat the flesh side with pecans.

Fry pecan side down on medium heat for a few mins. Careful not to burn!

Then turn and fry skin side till crispy. Do not overcook.

Serve with salad or veggies of choice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
worthy of serving to company but a simple weeknight meal as well.

 

 

 

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