Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Moroccan Red Lentil Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Moroccan Red Lentil Soup is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp oil
2 onions
4 garlic
2 celery stalks
salt/pepper
1tsp turmeric
1 tsp cumin
1tsp cinnamon
1/4 tsp ground ginger
6 cups water
1 cup red lentils: rinsed
1 tbsp tomato paste
2 potatoes chopped
1 can chopped tomatoes
1 cup frozen peas or corn

sour cream and parsley to garnish if desired.
Directions:
Directions:
Fry onions, garlic and celery in oil.
Add all other ingredients.
Simmer 20-30 mins
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!