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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rosemary and Olive Oil Asiago Potato Salad Recipe

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This recipe for Rosemary and Olive Oil Asiago Potato Salad is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. red potatoes, quartered
1 C. sour cream
1/4 C. plain Greek yogurt
4 green onions, chopped
1 tsp. salt
1 tsp.pepper
1 wedge Rosemary & Olive Oil Asiago Cheese, shredded
Directions:
Directions:
Boil potatoes for 10 minutes until tender. Drain. Mix potatoes with sour cream, yogurt, s/p, onions and cheese. Refrigerate for 1-2 hours before serving cold.

 

 

 

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