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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Autumn Soup (Hamburger Soup) Recipe

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This recipe for Autumn Soup (Hamburger Soup) is from The Wallbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g 1 lb Ground Beef, browned
250 mL 1 cup Onion, diced
1 L 4 cups Water
250 mL 1 cup Carrots, diced
250 mL 1 cup Celery diced
250 mL 1 cup Turnip, diced
250 mL 1 cup Potatoes, diced
1 bay leaf
2.5 mL 1/2 tsp Pepper
1.25 mL 1/4 tsp Basil
125 mL 1/2 Cup Barley
2 pkg Soup base and salt to taste
Directions:
Directions:
1. Brown beef in large heavy bottomed pot.
2. Take beef out of pot, leaving some grease behind
3. Sweat vegetables in fat until tender
4. Return beef to pot
5. Heat one cup of water to boiling and cook barley 15 minutes.
6. Stir in 3 cups water, bring to the boil
7. Reduce heat and simmer
8. Add Barley and season. Usually cooked in 1-2 hours.
9. Remove Bay leaf from stock before serving.
10. Season to taste
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Prep 30 min, Simmer 1-2 hrs
Personal Notes:
Personal Notes:
From Vermilion town cookbook

 

 

 

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