Aunt Nancy's Chinese Lo Mein Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb Lo mein noodles
8 oz Roast pork (cooked) or substitute with your favorite protein.
4 Dried Chinese mushrooms
1 C Bamboo shoots
1 1/2 lb Bok Choy
2 Stalks Scallion
Sesame Oil
2 Tbsp plus 4 Tbsp Peanut or Canola Oil
Season Sauce #1
4 Tbsp Soy sauce (2 dark/2 light if available)
3 Tbsp Oyster Sauce
Season Sauce #2 (Vegetables)
1/2 tsp Salt
1/4 tsp Sugar
1 Tbsp Rice Wine
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Directions: |
Directions:Soak Chinese mushrooms in cold water. Cook noodles in boiling water for 3 minutes. Drain and toss with sesame oil. Shred cabbage, slice roast pork and bamboo shoots. Cut scallion into 1" pieces, separating white and green. Make Season Sauce #1 & #2.
Heat 2 Tbsp oil and stir fry pork for 1 minute, remove and set aside. Heat 4 Tbsp oil, sauté white scallions and mushroom for 1 minute. Then add rest of vegetables and scallion greens until soft. Add Season Sauce #2 and mix well. Return pork and noodles and add Season Sauce #1. Toss to coat. |
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Personal
Notes: |
Personal
Notes: Aunt Nancy took Chinese cooking lessons many years ago and what a treat! I have made this for my parents and Bill (when we were dating) as a "Special Occasion" dinner. Most ingredients can be found at Asian or Specialty grocery stores.
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