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Aunt Nancy's Stuffing Recipe

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This recipe for Aunt Nancy's Stuffing is from The D'acquisto-Schub Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz Pkg of Kelloggs Herb Stuffing Mix
1 Stick of margarine
1 Pkg Herb-Ox Chicken Broth
1 C boiling water
1 1/4 tsp poultry seasoning
3/4 tsp thyme
Salt & Pepper
2 Stalks of celery, chopped
1 Onion, chopped
Directions:
Directions:
Melt margarine in a large saucepan. Sauté celery and onion until soft. Add thyme, poultry seasoning, salt and pepper to taste. Add stuffing cubes. Toss to coat. Combine broth mix and water and add to stuffing. Toss well.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Aunt Nancy's Stuffing is legendary at her Thanksgiving dinner! Aunt Nancy would double the recipe and serve this in a giant Tupperware bowl. Good thing because you can't resist going back for seconds!

 

 

 

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