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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

King Ranch Casserole Recipe

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This recipe for King Ranch Casserole is from Mama Hilda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
1 package white corn tortillas
1 can Rotel tomatoes
1 can Cream of chicken soup
1 can Cream of celery soup
1 can Chicken broth
1 packet of Lawrys chili seasoning
1 package shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Bake chicken breasts for 30 minutes. Remove, let cool and shred into pieces on plate. Set aside.
In a small pot heat 1/2 can of each soup and chicken broth. Set aside.
Tear 7-9 corn tortillas in pieces and line the bottom of a standard baking dish.
Arrange chicken over tortillas and then evenly spread Rotel tomatoes on top of chicken/tortillas.
Evenly pour heated soup/chicken broth mixture on top. Sprinkle chili seasoning to taste.
Cover with foil and bake for 45 minutes.
Remove dish and spread shredded cheese over casserole. Bake uncovered for another 15 minutes.
Let cool and serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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