Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Crockpot beef shank tacos Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot beef shank tacos is from The Gallardo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pk of chamoros de ress (beef shanks)
1 cup of water
Season with Meat seasoning, garlic,
ground cumin.

1 pck of tortillas
Homemade salsa
Directions:
Directions:
Get your crockpot and place your meat in it. Add the cup of water and season your meat with meat seasoning, garlic, and lightly with ground cumin. I started at 7 am so I set my crockpot to Low for 8 hours.
When we got home the meat was soft and smelled great.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
4 hrs on high or 8 hrs on low
Personal Notes:
Personal Notes:
I made a cooked salsa garbanzo side to top of the tacos. This spread my food so that we had extra for lunch. ***This was just a big can of Garbanzo's, 1 can of sweet corn, tomatoes, onion, jalapeno, salt, cumin, pepper, chicken bullion.**

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4431W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!