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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gingersnaps Recipe

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This recipe for Gingersnaps is from The Troyanda Society of Ukrainian Heritage and Culture Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
3/4 c. butter or margarine (room temperature)
1/4 c. molasses
1 egg
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
Pinch of salt
Directions:
Directions:
Cream butter and sugar (do not microwave butter) until creamy. Add egg and molasses - beat until blended. Add 1/2 the dry ingredients and mix well. Then add the other 1/2. Form into balls and then dip them in white sugar. Bake for 10 minutes at 350º F.
Personal Notes:
Personal Notes:
The tops of these will always crack. I always double the recipe because they disappear quickly.

 

 

 

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