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Spinach Dip Recipe

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This recipe for Spinach Dip is from The Troyanda Society of Ukrainian Heritage and Culture Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chopped fresh spinach
1 c. miracle whip
1 c. sour cream
1/2 c. chopped green onions
1 tsp parsley
1 tsp lemon juice
1/2 tsp seasoning salt
Sourdough round loaf
Directions:
Directions:
Mix together and add to chopped spinach.
Empty the center of the loaf..
Keep the bread pieces for dipping.
Fill the emptied loaf with the spinach mixture.
Wrap in foil. Wrap remainder of bread in foil and heat until crusty.
Heat in 350 degree F oven for up to 2 hrs approx.
Serve directly from oven using bread pieces and outside of heated loaf as dippers.
Enjoy.

 

 

 

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