Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheddar Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar Carrots is from The Troyanda Society of Ukrainian Heritage and Culture Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. cooked sliced carrots
1 c. cheddar cheese
2 Tbsp. butter
1/2 c. bread crumbs

Sauce:
Sauté
1/4 c. butter
1/2 c. diced onion
Mix In:
1/4 c. flour
1/4 tsp. pepper
1 tsp. prepared mustard
1/4 tsp. celery salt
2 c. milk
Directions:
Directions:
Stir consistently until sauce reaches a slow boil and thickens. In a 2 qt. casserole dish layer 1/2 carrots and top with grated cheese. Place the other 1/2 of the carrots and pour sauce over. Melt butter and stir in bread crumbs. Sprinkle crumb mixture on top and bake uncovered at 350º for 25 - 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

73W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!