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Lemon Bread Recipe

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This recipe for Lemon Bread is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. margarine
1 c. sugar
2 eggs, beaten
1 grated lemon rind
1/2 c. milk
1 t. baking powder
1/2 t. salt
1/2 c. walnuts (optional)
1 1/2 c. flour
Glaze: juice of 1 lemon + 1/4 c. sugar
Directions:
Directions:
Combine margarine, sugar, eggs, and rind. Add milk. Sift dry ingredients together abnd add to sugar/egg mixture. Add nuts. Pour into greased loaf pan and bake at 350 for 1 hour. Cool in the pan. Before removing from pan, and while bread is warm but not hot, pour glaze over bread.

 

 

 

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