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Yeast Rolls Recipe

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This recipe for Yeast Rolls is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. hot water
2/3 c. sugar
2 heaping T. shortening
3 envelopes dry yeast
3 t. salt
flour
2 beaten eggs
Directions:
Directions:
Mix together in large crock or bowl. Add flour to make batter. Add two beaten eggs and mix well. Add flour to make dough as stiff as can be mixed with a tablespoon. Let rise to almost double; stir down and let rise again. Dump onto well floured board and knead until smooth. Form into balls and place in well-greased pan. Let rise until almost double in size. Bake about 35 minutes in 350 oven.
Number Of Servings:
Number Of Servings:
about 36

 

 

 

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