Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Rhubarb Elderberry Crisp Recipe

2.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Elderberry Crisp is from Betty's Heirloom Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
3/4 c. quick cooking oats
1-1/2 c. sugar, divided
1 tsp. cinnamon
1/2 c. butter, cold
3 c. rhubarb, diced
2 c. elderberries
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla
Directions:
Directions:
In a bowl, combine the flour, oats, 1/2 c. sugar & cinnamon, cut in butter until mixture resembles coarse crumbs. Set aside half for topping. Press remaining crumbs into an ungreased 11"x7" baking dish. Top with rhubarb & berries. In a small pan, combine cornstarch & remaining sugar. Gradually stir in water, bring to a boil. Reduce heat, cook & stir for 1-2 min. or until thickened. Remove from heat, stir in vanilla. Pour over the fruit. Sprinkle with the reserved crumb mixture. Bake at 350º for 50-55 min. or until golden brown. Serve warm or cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

615W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!