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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Cocoa Mousse Recipe

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This recipe for Hot Cocoa Mousse is from Any Bitch Can Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint (2 cups) heavy whipping cream
1/2 cup powdered sugar
2 packages (1.25 oz each) instant hot cocoa mix
1/4 teaspoon ground cinnamon
1 teaspoon vanilla
Whipped cream, if desired
Ground cinnamon, if desired
Directions:
Directions:
1. In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken.

2. On medium speed, beat in powdered sugar and cocoa mix until blended. Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form.

3. Spoon mousse into individual dessert dishes. Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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