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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Bread Recipe

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This recipe for Peanut Butter Bread is from Any Bitch Can Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fat-free milk
2 large eggs
2⁄3 cup granulated sugar
1 cup peanut butter
1 teaspooon kosher salt
1 tablespoon baking powder
1 3⁄4 cups all-purpose flour
Directions:
Directions:
Add milk, eggs, sugar, and peanut butter to blender jar. Secure lid and blend. Ingredients will mix until blended smooth.

Add remaining ingredients and secure lid. Press "Pulse" 4–6 times or until flour is incorporated.

Pour batter into greased 9-x-5-inch loaf pan. Bake for 50 minutes or until wooden toothpick inserted comes out clean.

 

 

 

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