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Layered Spinach Salad Recipe

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This recipe for Layered Spinach Salad is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh spinach, washed
1 lb. frozen peas, cooked
1/2 lb. bacon, fried and crumbled
1 medium onion or bunch of scallions
1/4 lb. grated Swiss cheese
mushrooms, cucumber or hard-boiled eggs if desired

Dressing:
1 cup mayonnaise
1 cup sour cream
2 Tbsp. sugar
Directions:
Directions:
Mix all ingredients together for the dressing. Set aside.

In a clear glass bowl, create a few layers of spinach, peas, bacon, scallions. Pour the dressing on the top and then grated Swiss cheese.
Personal Notes:
Personal Notes:
The salad is better if made the day before.

 

 

 

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