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"Hunger is the best sauce in the world."--Cervantes

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
3 c. flour
1 t. salt
1 t. baking powder
1 c. shortening
cold water (enough to hold dough together)

Syrup:
1 c .sugar
2 c. water
cinnamon (to taste)
1 1/2 T. Margarine

Apples:
Peel and thinly slice
4 1/2 T sugar & cinnamon mixture
Margarine
Directions:
Directions:
Place syrup in saucepan. Bring to a boil. Simmer for 5 minutes. Roll out dough and cut into wedges. Put apples on & sprinkle with cinnamon & sugar mixture. Add a little bit of margarine. Pull up corners and seal. Put in baking dish (corners down) Pour syrup over and Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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