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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork Tenderloin I" Orange Recipe

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This recipe for Pork Tenderloin I" Orange is from Family Recipes to share for generations to come., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless pork tenderloin, sliced
1 tbsp melted butter
1/2 tsp dried thyme leaves
dash cayenne pepper
1/2 cup orange juice
1 tbsp of corn starch
1/2 tsp sugar
1 tbsp sherry or OJ
1/4 cup sliced almond ( toasted)
Directions:
Directions:
Brush tenderloin slices on both sides with butter, sprinkle with thyme, and cayenne peppers. arrange in baking dish.
Pour OJ over the tenderloin.
Bake at 350º for 25-30 mins uncovered.
while meat bakes, mix the cornstarch sugar, sherry in a sauce pan.
Drain juices from meat into the cornstarch mixture . stir until blended.
Bring juices mixture to boil. stir until thickened and smooth.
Pour over meat, sprinkle with almonds.

Serve with rice and vegetables
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 MINS.
Personal Notes:
Personal Notes:
To toast almonds, sprinkle almonds on a pie pan. place in a 350 degree oven for 3-5 mins.

 

 

 

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