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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Japanese Cabbage Salad Recipe

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This recipe for Japanese Cabbage Salad is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 small head of cabbage (chopped)
2 whole chicken breasts (cooked & chopped)
2 pkgs Oodles of Noodles (chicken flavor - uncooked)

Dressing:
1 c. oil
6 T. Apple Cider Vinegar
4 T. Sugar
2 t. accent
2 t. pepper
flavor packet from noodles
Directions:
Directions:
Combine all ingredients for salad. Mix dressing. Pour over cabbage mixture. Let sit overnight or at least 6 hours.

 

 

 

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