Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

English Muffin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for English Muffin Bread is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. quick rise yeast
5 1/2 c. flour
1 T. + 1/4 t. sugar
2 t. salt
1/2 c. lukewarm water
2 c. milk (warmed to 120 - 130 degrees)
cornmeal
pan spray
Directions:
Directions:
Mix flour, sugar, salt, soda and yeast in mixer. Add water, milk and mix for 1 minute. Spoon dough into 2 8.5 x 4.5 x 2.5 loaf pans that have been sprayed and dusted with cornmeal. Sprinkle top of dough with cornmeal. Allow to rise for 45 minutes.

Preheat oven to 400º and bake bread for 30 minutes.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
This will freeze well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!