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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Roasted Red Pepper and Tomato Soup Recipe

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This recipe for Roasted Red Pepper and Tomato Soup is from Any Bitch Can Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic
1 medium onion, roughly chopped
2 lbs tomatoes, quartered
2 red peppers, de-seeded and roughly chopped
1 tbsp olive oil
1⁄2 cup vegetable broth
1⁄2 cup low-fat milk
3⁄4 tsp kosher or sea salt
1⁄4 tsp ground black pepper
1⁄8 tsp paprika
Directions:
Directions:
Place garlic, onion, tomatoes, and red peppers on a 9-x-13-inch baking sheet, and cover with olive oil Roast at 375°F for 1 hour. Remove from oven, and allow to cool.

Transfer roasted vegetables to blender, secure lid, and blend.

Add blended vegetables, broth, milk, salt, pepper, and paprika to medium saucepan. Simmer for 20 minutes to enhance flavor of soup
Number Of Servings:
Number Of Servings:
4

 

 

 

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