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Mason Jar Oatmeal Recipe

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This recipe for Mason Jar Oatmeal is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
THE BASIC PROCEDURE
Step 1. Assemble these ingredients & supplies:

old fashioned rolled oats (not instant, quick, or steel-cut)

Greek yogurt

milk (I used skim, but any kind will work)

chia seeds

half pint (1 cup) mason jars
Directions:
Directions:
Add oats, milk, yogurt, and chia seeds to jar, along with desired sweeteners or flavors

Put a lid on the jar and shake to combine.

Add fruit and stir gently until combined.

Step 5. Place in fridge overnight and up to 2 days; maybe longer depending on the type and ripeness of the fruit. The non-banana varieties have been good after 4 days for me.

 

 

 

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