Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Homemade Pop Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Pop Tarts is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box puff pastry (pie dough makes them more pop tart like, but we like the puff pastry better)
Strawberry Jam
Raspberry Jam
Blueberry Jam
1 egg
some milk
Directions:
Directions:
Cut puff pastry along fold lines and then in half, making 6 rectangular pieces. coat edges of one section of pastry with egg wash (egg and milk whisked). Place desired amount of filling (we used equal parts of each jam) in the center and spread, leaving room on the edges. Then place a second piece of puff pastry on top, Push the edges of the two pastry pieces together with your fingers and then press with fork to seal.

Bake on wax paper at 190°C / 375°F for 20-30 minutes or until golden brown and puffy.

Icing:
2 cups powdered sugar
1/4 Cup Low Fat Milk
1/2 tsp vanilla extract
food coloring

Mix all ingredients together. Add additional milk or sugar to achieve desired consistency. Apply to slightly cooked pastries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!