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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bread - Monkey Bread Recipe

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This recipe for Bread - Monkey Bread is from Recipes from the Kitchen of Marilyn Wilz & Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4c. sugar
1-2 tsp. cinnamon
2 cans Grands biscuits
1/2 c. margarine or butter
3/4 c. packed brown sugar
Directions:
Directions:
Spray bundt pan with non-stick spray
Mix sugar and cinnamon in 1 gallon bag
Cut each biscuit into quarters
Shake quarters in bag to coat; place in pan
Mix butter and brown sugar; pour over biscuit pieces
Bake at 350º for 40 - 45 minutes.
Cool 5 minutes and turn upside down.

 

 

 

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