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Starbucks Lemon Loaf Recipe

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This recipe for Starbucks Lemon Loaf is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE;
1 1/2 C. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 C. sugar
2 tbsp. butter, softened
1 tsp. vanilla
1 tsp. lemon extract
1/3 C. lemon juice
1/2 C. coconut oil
LEMON ICING;
1 C. powdered sugar, plus 1 tbsp.
2 tbsp. whole milk
1/2 tsp. lemon extract
Directions:
Directions:
CAKE:
Combine flour, baking soda, baking powder and salt in a bowl. Using a mixer, blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice. Pour wet mixture into the dry mixture and blend smooth. Add oil and mix well. Pour the batter into a well greased 9x5" loaf pan. Bake at 350 degrees for 45 minutes or until a toothpick comes out clean.
ICING;
Combine all the icing ingredients with a mixer on low. When loaf is cool, remove it from the pan and frost the top with icing. Let the icing set up before slicing.

 

 

 

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