PEPPERJACK MEATLOAF Recipe

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This recipe for PEPPERJACK MEATLOAF is from Justine's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 egg 1/4 cup chopped onion 1/2 to 1 teaspoon salt 1/2 teaspoon pepper 1/2 c crushed and seasoned pork rinds 1-1/2 pounds lean ground beef (90% lean) 1 cup (4 ounces) pepper Jack cheese, divided 1 cup salsa, optional

Directions:	Directions: In a large bowl, combine the egg, seasoned pork rinds, onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8-in. x 4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese. Bake, uncovered, at 350 degrees for 50-55 minutes or until meat is no longer pink. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired. Makes 6 servings.

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PEPPERJACK MEATLOAF Recipe

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Category:

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Ingredients:

Directions:

Directions: