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Mircowave Caramel Corn Recipe

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This recipe for Mircowave Caramel Corn is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 quarts popped popcorn
1 C brown sugar
1 stick butter
1/4 c white karo syrup
1/2 t salt
1/2 t baking soda
Directions:
Directions:
Pop popcorn. Combine brown sugar, butter, syrup, salt in microwave safe large bowl. Cook 2 minutes on high. Stir in baking soda. Pour mixture over popcorn in a large paper bag. Cook on High for 1 1/2 minutes. Then shake paper bag and cook another 1 1/2 minutes.
If necessary cook one more time.
shake bag, and tear open for spread corn in a single layer to cool Store in an air tight container.

 

 

 

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