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Hobo Casserole Recipe

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This recipe for Hobo Casserole is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Ground Beef
1 Small Onion
2 Medium Potatoes (sliced)
4 Slices American Cheese
1 (10 3/4) can Cream of Mushroom Soup
1/8 C. Milk
1 1/2 C. French Fried Onions
Salt & Pepper (to taste)
Directions:
Directions:
Pre-Heat oven to 350º

Line bottom of 8 x 8 pan with ground beef. Sprinkle with salt and pepper. Slice onion; place on top of meat. Slice potatoes into onion layer, salt and pepper (to taste). Layer with cheese slices. Mix soup and milk together (in separate bowl); blend well. Pour over cheese layer. Cover with foil and bake for 1 - 1 1/2 hours; or until potatoes are tender. Remove foil and top with French Fried onions; brown for 5 minutes. Let cool before serving.
Preparation Time:
Preparation Time:
1 - 1 1/2 hour

 

 

 

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