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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Appetizer Meat Balls Recipe

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This recipe for Appetizer Meat Balls is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # ground beef
1 c corn flakes crumbs
1/3 c parsley flakes
2 eggs
2 T soy sauce
1/4 t pepper
1/2 t garlic powder
1/3 catsup
2 T minced onion
Directions:
Directions:
Combine and form into meat balls about 1" in diameter. Place in large casserole. Bake in 350º for 30-40". P lace in serving dish or crock, and cover with Curley's barbeque sauce.
May use this sauce:
1 # cranberry sauce,
1 12 oz. bottle Chili sauce
2 T brown sugar, 1 T lemon juice
heat and blend, then pour over meatballs.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
This is my favorite from Mary Charlton. Served these at our Thanksgiving Eve Mass gathering in the 80's.

 

 

 

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