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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jerry Kircher's Refrigerator Cresent Rolls Recipe

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This recipe for Jerry Kircher's Refrigerator Cresent Rolls is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
3 T warm water
2 eggs
1/4 c sugar
1/2 c Crisco or 1/3 c oil
1 t salt
1c warm water
4-5 c flour
butter
Directions:
Directions:
Dissolve yeast in 3 T warm water. Set aside. Beat eggs with sugar, Crisco, salt, and 1c water. Add yeast to mixture, and slowly add flour. Put in bowl after kneading. Cover . Place in refrigerator 4-5 hours or over night. Roll out to 3/8 inch thick. Spread with butter. Cut pie shaped slices, and roll 1/2" beginning with large end. place on buttered baking sheet. Let rise to double. Bake at 400 º for 15 minutes or until brown and serve.
Number Of Servings:
Number Of Servings:
1 1/2 dozen rolls
Personal Notes:
Personal Notes:
Delicious !!!

 

 

 

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