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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brussels Sprouts With Bacon and Apple Recipe

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This recipe for Brussels Sprouts With Bacon and Apple is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon, cut into 1/4-inch pieces
4 pints Brussels sprouts, ends trimmed and halved
salt
pepper
1 apple, cored and cut into 1/4-inch pieces
2 teaspoons red wine vinegar
Directions:
Directions:
Preheat oven to 450 degrees.
Arrange bacon in single layer on large rimmed baking sheet. Cook until browned.
Add brussels sprouts in a single layer, season with salt and pepper and toss with bacon.
Roast until they begin to turn brown.
Toss in apple pieces and roast until brussels sprouts are browned and softened and apple has softened.
Remove from oven, toss with red wine vinegar and serve immediately.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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