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Roasted Garlic Mashed Potatoes Recipe

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This recipe for Roasted Garlic Mashed Potatoes is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs potatoes
1 head garlic
1 tablespoon olive oil
1⁄4 cup sour cream
4 tablespoons butter
milk or cream, if needed
salt
white pepper
Directions:
Directions:
Separate head of garlic into individual cloves.
Toss in olive oil and wrap tightly in small piece of aluminum foil.
Bake in 350°F oven for 45 minutes.
When the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.
Mash the roasted garlic with a fork, or force through a fine strainer.
If you use a ricer as recommended below, simply rice the garlic along with the potatoes.
Peel and boil potatoes in salted water until tender.
Force the cooked potatoes through a ricer (recommended) or mash by your usual method.
Put the riced potatoes, garlic, sour cream, butter, and salt and white pepper in a mixer bowl, and whip at medium speed until smooth.
Add cream or milk to adjust consistency.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
mash or whip the potatoes if you do not have a ricer

 

 

 

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