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Creamed Onions Recipe

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This recipe for Creamed Onions is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large sweet onions
2 tablespoons butter
1 cup chicken broth
1 cup cream
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1 dash cayenne
3 drops lemon juice
Directions:
Directions:
Slice 3 large onions into 1/4 inch dice.
Saute onions in 2 tablespoons butter in a until translucent.
Add a cup of chicken broth and boil liquid down by half.
Add cream, salt, and pepper and reduce until thick and perfect.
Add a dash of cayenne and a few drops of lemon juice.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
adapted this recipe from a creamed leeks recipe found in an old newspaper clipping

 

 

 

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