Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Sweet Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Cornbread is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 cup cornmeal
1 1⁄2 cups flour
2⁄3 cup sugar
1 tablespoon baking powder
1⁄2 teaspoon salt
1⁄3 cup oil
3 tablespoons melted butter
1 tablespoon honey
2 eggs, beaten
1 1⁄4 cups milk
Directions:
Directions:
Preheat oven to 350º.
In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
Add the oil, melted butter, honey, eggs, and milk.
Pour into a greased 8-inch square pan.
Bake for 35 minutes.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
these are great cooked in muffin tin too

This is what my children call yankee bread although I do not know which yankee baked it for them..

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!