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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cauldron Beer Cheese Fondue Recipe

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This recipe for Cauldron Beer Cheese Fondue is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
1 C. milk
2 tbsp. flour
2/3 C. Octoberfest Amber Beer
1 1/2 C. Smoky Gouda, shredded
1 1/2 C. sharp cheddar cheese, shredded
1 tsp. Dijon Mustard
1/4 tsp. worchestershire
1/4 to 1/2 tsp. cayenne
salt/pepper
Directions:
Directions:
In a large saucepan melt butter. Whisk in flour. Be careful not to burn. Gradually whisk milk until mixture is thickened and smooth. Continue whisking and add beer. Next whisk cheeses, allowing each addition of cheese to melt before adding the next. After the cheese is melted add mustard, worchestershire and cayenne. Add s/p. Serve warm with breadsticks or sliced baguette.

 

 

 

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