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Spicy Garlic Chicken (Gratiam Prik Thai Gai) Recipe

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This recipe for Spicy Garlic Chicken (Gratiam Prik Thai Gai) is from OUR RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb boneless chicken breast, cut into small strips
1/2 T granulated garlic (fresh garlic will burn before the chicken is done)
2 T Emerald stir-frying sauce
1/2 T ground white pepper
1-2 fresh hot chili peppers, (chopped)
4 T veg oil
2 T fried garlic

Emerald stir-frying sauce
2 c oyster sauce
2 T sugar
1 T Thai soy sauce
Directions:
Directions:
1. Marinate the chicken with granulated garlic, white pepper, and Emerald stir-fry sauce. Set aside for 10 minutes
2. Heat oil over high heat in a skillet or work. When the oil gets very hot, add the chicken mixture. Keep stirring until the meat is well-done.
3. Sir in hot pepper and fried garlic. Mix well. Remove from heat.
4. Serve with steamed rice.

Stir fry sauce:
1. Mix all ingredients above. Mix well.
2. Keep sauce mixture in a jar and keep refrigerated for future use.
Personal Notes:
Personal Notes:
Look for the Stir-Fried Emerald vegetables in the vegetable category

 

 

 

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