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Stuffing Recipe

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This recipe for Stuffing is from OUR RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2lb pork sausage (cook and drain)
2 T olive oil
1 lg onion
saute the chopped onion in the oil
add 7 ribs celery (chopped)
4 garlic cloves (chopped)
saute all till tender. remove from pan.
fry 6oz bacon till crisp. Drain add it to
the onion/celery and sausage put it all into a lg bowl
and add: 6 c dried bread (broken into pieces
3 c corn bread, crumbled
1/2 c melted butter
1T dry sage
11/2 t poultry seasoning
1 t salt
2 c mozzarella
1 c parmesan

4-5 c chicken broth
Directions:
Directions:
Spray a 13x9" pan and pour it in
Bake 375º for 45 min

Toast a cup pine nuts 2 T fresh sage (chopped) combine these and put on top of the stuffing when you serve it.
Personal Notes:
Personal Notes:
This recipe was a winner on the today show several years ago. I was watching the program and got the recipe from the show and have fixed it several times. It's good with roasted turkey or chicken or beef.

 

 

 

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